Food & Nutrition 

Delivering freshly wholesome prepared meals to patients and staff prepared in a safe, sanitary facility is the objective of the Food &
Nutrition Department. Meals at Hannibal Regional not only nourish but are an integral part of the patients’ program of care. Our food preparation team strives for personal service that is unmatched in the area.  Each year the Food & Nutrition Department serves approximately 300,000 meals, of which over 70,000 are to patients.

Our staff of Registered Dietitians monitor any special nutritional needs patients may have and are available to answer questions during a patient’s hospital stay. If needed, a dietitian will provide information concerning dietary restrictions or precautions upon discharge.

Meals are available to hospital staff and visitors at the Courtyard Cafe. All meals are prepared in Hannibal Regional’s central kitchen by well-trained and qualified personnel and services are provided in a manner consistent with the hospital mission by offering heart-healthy meal choices freshly prepared by our expert staff.

Courtyard Cafe

Hannibal Regional Hospital Courtyard Cafe

Family members and visitors to the hospital are welcome to use our cafeteria,the Courtyard Cafe, located on the first floor of the hospital. A variety of reasonably priced food is available.

Weekly Menu

Café hours:
Weekdays: 6:00 am – 7:00 pm

Weekends: 7:30 am – 3:00 pm

Late night service: 12:00 am – 2:00 am
Closed daily from 10:15 a.m. - 10:50 a.m.

Serving times for patients:
7:00 am
Noon
5:00 pm

Nutritional Assessments

Food & Nutrition Services provides a variety of meal plans to meet the needs of our patients. Their meal plans are prescribed by the medical providers based on the specific needs of each individual patient. Registered Dietitians are on staff to provide nutritional education regarding therapeutic diets and nutrition assessments for patients. If indicated, a nurse or physician can order a nutrition assessment.

Our Chef

Cory Sturtevant 
 Cory Sturtevant

Cory graduated 1989 The Culinary School Kendall College in Culinary Arts and he has worked in country clubs,
restaurants, and private clubs for 20+ years before taking over as head chef at Hannibal Regional Hospital.

 

 

 

 

 

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